Chi sono

I am a chef with more than twenty-five years of career behind me: an evolution that led me to a more traditional start that saw me protagonist in important international kitchens in Italy and abroad, both as a collaborator and as an owner to become a consolidated and recognized consultant, an application chef as they say, or a multifaceted figure capable of both developing new products and recipes, and structuring a restaurant from scratch, designing processes from production to administration.