Consulenze

Food Creator

My deep knowledge of raw materials and their behavior during use allows me to devise innovative solutions for the creation of new recipes and products, optimizing both traditional and cutting-edge cooking processes.

In my research and development laboratory, equipped with cutting-edge equipment, I can carry out numerous tests and trials on products.

In recent years, I have collaborated with leading companies, developing products for molecular cuisine, mixes for gluten-free and allergen-free products.

Consulting and Startups

In the restaurant industry, operational and management issues are increasingly frequent, often due to inexperience and the lack of standardized and certified procedures.

I can help you develop business plans for opening or renovating restaurants and Ho.Re.Ca businesses, with particular attention to organization, staff management and food cost analysis.

A well-organized and functioning restaurant allows you to create a gastronomic offer that will give a unique identity to your restaurant. I will support you and guide you in defining the guidelines necessary to create a successful menu.

I can support you at every stage, from designing a new concept to starting a business.

I can assist you in redesigning a kitchen, changing management or relaunching the kitchen of an existing establishment, thanks to my experience as a former restaurant and hotel owner and now as an entrepreneur.

To standardize and optimize the work, I have devised a unique method: RAB

You will find some examples on the following pages.