Gluten free

In the last decades I have dedicated my studies and research to satisfy market demands, one of the most important to date is certainly:

Gluten Free,

but also the desire to return to a “healthy” diet adapted to new lifestyles, with attention to food intolerances.

To play, press and hold the enter key. To stop, release the enter key.

Very often, however, this need clashes with the availability on the market of products that are on the one hand suitable for the required care but on the other hand as good and satisfying as conventional ones.

My commitment is to design and develop products that are first and foremost good, healthy and tasty, and that are naturally free of allergens.

Thanks to the experience I have acquired, I can help you create mixes for the production of products defined as "comfort food" such as: sweet and savory mixes for making leavened and non-leavened baked goods, mixes for fresh pasta, desserts.... I can provide personalized consultancy for gluten-free startups

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