“Our courses are designed to meet the unique needs and requests of each participant. For this reason, we offer personalized and individual programs, ensuring dedicated attention and optimal learning. Dalì Formazione offers courses with ONE TO ONE modality, i.e. individual training, for a tailor-made and excellent training experience.
Course: "Entry level", the basics of molecular cuisine
Course: "Start-up" molecular gastronomy
Course: "Master class" molecular gastronomy
Course: "controlled cooking" - "three in the kitchen"
Course "Creative", drinks, cocktails and molecular tapas
Course: "Sweet", molecular catering pastry and more
Course: positive and negative single portions
Course: breakfasts with cakes from the pantry, modern tarts and brioches
Course: desserts for intolerants and vegan, gluten-free dietary needs
Course: gluten-free
Course: The bread basket, focaccia and its derivatives
Traditional bread-making course
Each level of the course includes the use of a dedicated professional structure, where students can learn the techniques and recipes of the chosen path. During the course, recipes and technical sheets will be delivered in paper and digital format, in addition to the certificate of attendance.
How it works:
welcome coffee
theoretical part with explanation of ingredients, additives and equipment
first preparations
lunch break on site
realization of techniques and plating of recipes.
